23 Cooking Tips That Will Save Your Time & Improve Cooking Skills

23 Cooking Tips That Will Save Your Time & Improve Cooking Skills

Cooking should be considered as worship. People say that one cannot think well, sleep well or love well if he has not dined well. Food always plays a major role in everyone’s life. However tasty food can help you to make a special place in the heart of your loved one. Any women can be a perfect cook; they just need to put all your attention in it. Media24By7 has collected some cooking tips that will help you be a perfect cook. Followthe tricks and be a unique chef for your family.

Cooking Tips

  1. Are you the one who hate peeling the eggs?Don’t worry; we have a cool solution for you. It becomes very easy to peel the eggs when you place them in chilled water right after you take them off from stove.
  2. To clean an electric kettle with calcium buildup on the heating element, boil a mixture of half white vinegar and half water, then empty.
  3. You should never discard the leaves from a celery stock. Those leaves will surely add a nice flavor to the soup.
  4. For burnt rice, place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavor.
  5. When storing Tupperware, throw in a pinch of salt to keep them safe from getting stinky.
  6. You should always condition the pizza dough with a brush of olive oil before adding toppings to the pizza crust. Using olive oil will prevent sogginess.
  7. After boiling pasta or potatoes, let the water get cool and use it to water your house plants, the water contains nutrients that your plants will love.
  8. You will be amazed to know that the cream whips better when it is chilled.
  9. Whenever you are rolling a chocolate truffle or you are working with chocolate, you should always try to rinse your hands frequently in cold water.
  10. Whenever you are preparing matzo balls, you should try to roll them with damp hands.
  11. When making soup or sauce, casserole becomes too fatty or greasy, drop in an ice cube, the ice will attract the fat, which you can then scoop out.
  12. Oiling your palms can help you make smooth meat balls.
  13. If you want to keep the milk fresh for longer and stop it from going off, try adding a pinch of salt to the bottle when you first open it.
  14. Before you add oil to the skillet, preheat them. This will help the meat or other food less likely to stick on the pan.
  15. Keep lettuce fresh in the fridge by wrapping it in a clean, dry paper towel and storing lettuce and paper towel in a sealed bag in the fridge.
  16. Don’t store your bananas in a bunch or in a fruit bowl with other fruits. Separate your bananas and place each in a different location. Bananas release gases which cause fruits (including other bananas) to ripen quickly. Separating them will keep them fresh longer.
  17. For the people who do not have juicers at their house, you can use sturdy tongs to extract juice from halved lemon or orange.
  18. If you over-salt a pot of soup, just drop in a peeled potato, the potato will absorb the excess salt.
  19. Avoid putting citrus fruits or tomatoes in the fridge, the low temperatures take away the aroma and flavor of these fruits.
  20. You should try to grate cold butter in large holes box instead of cutting it into bits for preparing pastry dough.
  21. You can better beat the egg whites when they are at the room temperature, Such egg white will give you’re a large foam.
  22. You should always let the meat sit before cutting; this will keep the meet moistened. The juice will redistribute.
  23. If your loaf is starting to go stale, just put a piece of fresh celery in the bag and close it back up.

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